Sriracha: You can purchase sriracha online or in the Asian section of your local grocery store.Soy Sauce: I recommend low sodium soy sauce for this recipe.Garlic: Use freshly minced or pressed garlic.You can also use wild salmon (coho, king, sockeye). Salmon: a skinless salmon filet of your choice.Overall, these air fryer salmon bites are a must-try recipe and perfect for a busy mom. One of the best things about this air fry salmon recipe is that you can pair these up with delicious sides and sauces.Ī delicious vegetable is great with this air fryer salmon bites as it perfectly complements the salmon as a side dish. You won’t be wasting your time and effort from preparing to cleaning the air fryer.Įasy, quick, and simple: you can never go wrong when using the air fryer! I love to Reheat Pizza in Air Fryer and Reheat Ribs in Air Fryer to get that maximum crisp! You can make these air fryer salmon bites using a delicious marinade or seasoning of your choice-it’ll surely be a big hit and one I guarantee you’ll love!Ĭooking salmon bites in air fryer is the best way to cook them just like other air fryer salmon recipes. Salmon is one of the most nutritious seafood available in the market. The all-new salmon bites air fryer recipe is the best way to go for a perfectly healthy and delicious meal.Īir fried salmon bites will definitely make a great weeknight dinner and will be ready in less than 10 minutes! If you have leftovers, Reheat Food in Air Fryer is a great resource. That’s perfectly normal, and so long as your salmon has been cooked to 145☏, it will be safe to eat.This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link (at no extra cost to you). Aim for an internal temperature of 145☏, measured from the thickest part of the fillet.Īs a side note, don’t be alarmed if your salmon bites appear to still be slightly pink in the center. If you’re making this particular salmon bite recipe, it’s recommended that you follow the usual guidelines for cooking salmon and bake them for between 12-15 minutes. In order to actually freeze your salmon bites, simply place them in some sort of air tight container or freezer bag first and then you’re all set to store them in your freezer. Storing cooked salmon in the freezer produces much less of that smell.
Raw salmon typically lasts about three months when frozen, while cooked salmon can last for up to six months.Īdditionally, you may notice more of a ‘fishy’ smell in your freezer when you keep raw salmon in there. The first reason is that cooked salmon will last longer in the freezer. It’s actually incredibly beneficial to freeze your salmon after cooking it instead of before for two main reasons. One of my favorite things to do is prepare a bunch of bacon-wrapped salmon bites all at once with the intention to freeze them. Once everything has been mixed together, you can simply leave this honey mustard dip in the refrigerator until you’re ready to enjoy it. Season with some salt and pepper to taste You’ll be mixing together honey, Dijon mustard, mayonnaise, white wine vinegar, and cayenne pepper.
Combine all of your ingredients in a single bowl.Of course, these salmon bites wouldn’t be complete without my signature honey mustard dipping sauce.
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